Farmers Market

There is nothing like fresh fruits and vegtables that are locally grown  and the Richfield Farmers Market delivers just that.  The market is considered a growers market, which means the farmers grow and sell their own products.  The product is usually picked the day before and includes fresh produce, bedding plants, fresh-cut flowers, hanging baskets, herbs, honey, Breadsmith Bakery, Eichten's Cheese & Buffalo Meat, and more!  It is the third largest in the Twin Cities area and one the best. 

The Richfield Farmers Market is located right off Hwy 62 in Veterans Memorial Park shelter on the corner of Portland Ave. and 64th St., which makes it easy to get to.  The market starts May 1st and runs through Oct. 30th.  It also sells Christmas trees in November and  December. 

farmers market richfield mn

The list below are some of products for sale and the season when they are available from the Farmers Market Website.

Apples August through November
Asparagus May through August
Bakery (breads, rolls, muffins, buns, etc) Market Season
Beans June through October
Berries (strawberries, raspberries, blueberries, etc) June through August
Broccoli June through mid-October
Brussels Sprouts August through mid-November
Cabbage June through mid-November
Carrots June through early November
Cheeses Market Season
Cucumbers July through mid October
Eggplant June through mid October
Eggs Market Season
Flower Bouqets Market Season
Garlic July-August
Gourds Late summer and fall
Greens June through mid October
Herbs (fresh) July through October
Honey Market Season
Leeks August through October
Lettuce (leaf, bib, etc) June through early September
Maple Syrup Market Season
Meat (pork, beef, chicken, buffalo, turkey, etc) Market Season
Melons August through September
Onions August through November
Peas June through early August
Plants (bedding, herbs, perennials, pots, baskets, etc) May through June
Potatoes July through early November
Poultry Market Season
Pumpkins Fall
Radishes (Red, Horse, Daikon, etc) May through November
Rhubarb May through June
Spinach May through October
Squash July through November
Sweet Corn August through mid-October
Tomatoes July through early October
Watermelon August through September